BIO Almond Almond is rich in proteins, fibers and vitamins: folic acid (B9), Riboflavin (B2), Tokoferol (vitamin Е), minerals: Potassium, Phosphorous, Calcium, Magnesium. Excellent source of vegetarian proteins that are easy to digest and contribute to the healthy lifestyle. It
BIO Cashew Cashew is rich in fibers and vitamins: folic acid (B9), Riboflavin (B2), minerals: Potassium, Phosphorous, Magnesium, Selenium. Can be used as a cold soup, cake cream, healthy breakfast and/or direct consumption Can be used as an ingredient of
BIO Coconut Coconut is rich in fibers, saturated fat and vitamins: folic acid (B9), Choline (B2), minerals: Potassium, Phosphorous, Magnesium. Coconut has anti inflammatory effect and improves digestion. Coconut increases the good HDL cholesterol in the body and may also help turn
DELICACY from BIO cashew Cashew Delicacy can be used for baking, sandwiches, pizza, salads or direct consumption. Authentic taste and color, the perfect cheese substitute Produced entirely from vegetable products, no preservatives or artificial additives. Nutrition value per 100 g.:
MASCONE from BIO cashew A vegetarian alternative to spread cheese with a gentle strawberry taste. Can be used for sandwiches and desserts backing. Can be marinated with different spices and/or soy sauce and olive oil. Nutrition value per 100 g.:
SIRMA from BIO chasew A vegetarian alternative to cheese. Can be used for baking, sandwiches, pizza, salads, rice, potatoes and direct consumption. Nutrition value per 100 g.: Calories: 1931kJ/461 kcal Total Fat: 43.5g. Protein: 6.4g. Total Carbohydrate : 11.2g.